Menu
Welcome to Palombo's Italian Restaurant.
If you're on the hunt for the best fish and pasta in town, look no further than Palombo's Italian Restaurant. This beloved local spot combines authentic Italian recipes with a cozy atmosphere to create a dining experience like no other.
Menu Quick Links
Lunch Menu
Sandwiches
Served hot or cold with Provolone cheese, lettuce, tomato, ham, salami, pepperoni, and homemade slaw mayo. Served with Italian dressing
Three Italian seasoned meatballs covered in our spaghetti sauce and topped with provolone cheese. Served on a toasted sub bun
Thin sliced corned beef brisket topped with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 Island dressing
Atlantic Cod dipped in our own beer batter. Served on a toasted bun with tartar sauce
Fresh water perch fillets dipped in seasoned flour and deep fried to a golden brown. Served on a toasted bun
Charbroiled mild Italian sausage with provolone cheese, served on a toasted sub bun, and topped with sautéed onions and green peppers
Charbroiled chicken breast, served on toasted bun with lettuce, tomato and mayonnaise
Marinated chicken breast, charbroiled with melted provolone cheese, roasted red pepper and pesto mayonnaise. Served on a toasted ciabatta
Half-pound Angus beef burger, charbroiled and topped with Italian cheeses, sautéed banana peppers, olive paste, red onion, and lettuce.
Half-pound Angus beef burger served with American cheese, lettuce, tomato, and mayonnaise
Clubs
Double layered bacon, lettuce, tomato and mayonnaise on your choice of bread
Combo club double layered sliced baked ham, whole white turkey breast, bacon, lettuce, tomato and mayonnaise served on your choice of toasted bread
Double layer sliced whole white turkey breast, topped with bacon, lettuce, tomato & mayonnaise. Served on your choice of toasted bread.
Wraps
Fried chicken breast dipped in our own house hot sauce, lettuce, celery and bleu cheese dressing wrapped in a flour tortilla
Tender strip steak, sautéed mushrooms, Swiss cheese and ranch dressing wrapped in a flour tortilla
Charbroiled chicken breast, crisp lettuce, feta cheese, Greek olives, red onions, tomato and Grecian dressing wrapped in a flour tortilla
Charbroiled chicken breast, crisp lettuce, avocado, tomatoes and Monterey Jack cheese wrapped in a flour tortilla
Sides
Hand cut fries, hashbrowns, potato chips, coleslaw, cottage cheese, or applesauce, and onion rings
Pickle spear upon request
Substitute a cup of soup or tossed salad
Cheese toppings: American, Swiss, cheddar, Monterey Jack, Pepper Jack, provolone, or homemade Italian Stallion cheese
Salads
Crisp bed of lettuce topped with Monterey Jack cheese, tomato and avocado
(Served Hot or Cold) Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg
A bed of fresh spinach, red onion, egg, tomato, and bacon served with homemade sweet and sour dressing
Mixed greens topped with candied pecans, dried cranberries, panfried goat cheese and tomato
Romaine lettuce, croutons, shaved Parmesan cheese, red onion and Caesar dressing
Flat Iron steak, sautéed mushrooms, bleu cheese crumbles, tomato and cucumbers
Crisp bed of lettuce, feta cheese, red onion, green peppers, kalamata olives, tomato and Grecian dressing
Add your choice of protein to any salad: Broiled Chicken*, Grilled Salmon*, Flat Iron Steak
Dressings: Homemade Ranch, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil, Creamy Bleu Cheese, Bleu Cheese Crumbles
Luncheon Dinners
6 oz. Liver grilled and topped with sautéed onions. Served with choice of pasta, potato and rice pilaf
Choose from cheese ravioli, beef ravioli or a combination of the two. Topped with provolone cheese and choice of marinara or spaghetti sauce
Choice of linguine, spaghetti, angel hair, gnocchi or rigatoni with your choice of meatball, sausage, meat sauce or meatless marinara
Zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, red bell peppers, parsley, garlic, and a pinch of red hot pepper flakes sautéed in olive oil and tossed in penne pasta
Three pieces of Atlantic cod, dipped in our own beer batter, deep fried to a crispy golden brown. Served with choice of pasta, potato or rice pilaf
Our #1 Best Seller! Prime cut of Atlantic cod, broiled and basted in garlic butter. Served with choice of pasta, potato or rice pilaf
8 oz. pork chop, broiled and basted with garlic butter. Served with choice of pasta, potato or rice pilaf
Tender cut of beef cooked to order, served with choice of pasta, potato or rice pilaf
À la carte
Hand Cut Fries, Cajun Fries, Baked Potato, Shredded Hash Browns, Rice Pilaf, Onion Rings, Tossed Salad, Meatball (1), Sausage (1), Steamed or Grilled Vegetables, Vegetables Aglio, Sauteed Mushrooms, Sauteed Hot Banana Peppers, Sauteed Mushrooms, Hot Banana Peppers & Onion, Pasta Side, Fettuccine Alfredo Side, Gnocchi Side
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Dinner Menu
Appetizers
Flatbread pizza with warm goat cheese, spinach, tomato, hot peppers, onions, and balsamic glaze
Lightly dusted calamari rings deep fried, sautéed onions, hot pepper rings, roasted red peppers, and black olives tossed in aglio e olio sauce
Coated in our homemade batter served with Honey Dijon
Hot banana peppers stuffed with sausage and ground beef topped with spaghetti sauce and provolone cheese
Homemade lump crab cakes served with lemon dill sauce
Deep fried provolone cheese wedges coated with pretzel crumbs served with marinara sauce
Lightly breaded and deep fried served with homemade jalapeño ranch
Soups
Ask your server about our soup of the day
*Available Friday & Saturday
A seasoned chicken broth soup with spinach, Romano cheese, eggs, and mini Italian meatballs
Pasta & Italian Specialties
Angel hair pasta tossed in our aglio e olio of parsley, garlic, crushed red pepper and olive oil
Tossed in our fresh cream and Pecorino cheese Alfredo sauce
Baked penne topped with provolone cheese in a sausage and beef sauce or meatless marinara
Hot banana peppers stuffed with sausage and ground beef. Topped with spaghetti sauce and provolone cheese served with a side of linguine
Stuffed with baked chicken, tomato, spinach and a blend of ricotta, Asiago and provolone cheese. Served in an Asiago cheese sauce
Fresh cut, lightly breaded and sautéed. Topped with provolone cheese and marinara served with a side of linguine
Choice of linguine, spaghetti, angel hair, gnocchi or rigatoni with your choice of meatball, sausage, meat sauce or meatless marinara
Zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, red bell peppers, parsley, garlic, and a pinch of red hot pepper flakes sautéed in olive oil and tossed in penne pasta
Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of side
Layered pasta with ricotta cheese, sausage, and ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese
Salads
A bed of fresh spinach, red onion, egg, tomato, and bacon served with homemade sweet and sour dressing
Mixed greens topped with candied pecans, dried cranberries, panfried goat cheese and tomato
Romaine lettuce, croutons, shaved Parmesan cheese, red onion and Caesar dressing
Flat Iron steak, sautéed mushrooms, bleu cheese crumbles, tomato and cucumbers
Crisp bed of lettuce, feta cheese, red onion, green peppers, kalamata olives, tomato and Grecian dressing
Add your choice of protein to any salad: Broiled Chicken*, Grilled Salmon*, Flat Iron Steak
Dressings: Homemade Ranch, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil, Creamy Bleu Cheese, Bleu Cheese Crumbles
À la carte
Hand Cut Fries, Cajun Fries, Baked Potato, Shredded Hash Browns, Rice Pilaf, Onion Rings, Tossed Salad, Meatball (1), Sausage (1), Steamed or Grilled Vegetables, Vegetables Aglio, Sauteed Mushrooms, Sauteed Hot Banana Peppers, Sauteed Mushrooms, Hot Banana Peppers & Onion, Pasta Side, Fettuccine Alfredo Side, Gnocchi Side
Steak & Chops
Two broiled pork chops, basted with garlic butter with your choice of side
8 oz. cooked to perfection with your choice of side
Option to add 6 breaded butterfly shrimp* to your Flat Iron Steak
Chicken
Sautéed Parmesan crusted chicken breast in lemon caper sauce served over linguine
Lightly breaded and sautéed chicken breast, topped with spaghetti sauce and provolone cheese
Chicken breast sauteed in a roasted garlic, Parmigiano Reggiano alfredo sauce served over penne pasta
Seafood
Homemade lump crab cakes served with lemon dill. Served with your choice of side
Fresh water perch fillets hand-dipped in seasoned flour. Served with your choice of side
Fresh walleye fillet in seasoned bread crumbs. Served with your choice of side
Broiled scrod topped with zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, and red bell peppers. Sauteed in aglio e olio. Served with your choice of side
Our #1 Best Seller! Prime cut of Atlantic cod, broiled and basted in garlic butter. Served with choice of pasta, potato or rice pilaf
Dinner Sides
All dinners are served with your choice of a tossed salad or cup of soup.
Dinner Side Options: Rice pilaf, grilled vegetables, choice of pasta, baked potato, French fries, or hash browns.
All meat cuts are USDA choice or higher.
Sandwiches
Charbroiled chicken breast topped with lettuce, tomato and mayonnaise. Served on a bun with your choice of side
Atlantic Cod dipped in our own beer batter. Served on a toasted bun with tartar sauce
Fresh water perch fillets dipped in seasoned flour and deep fried to a golden brown. Served on a toasted bun
Charbroiled mild Italian sausage with provolone cheese, served on a toasted sub bun, and topped with sautéed onions and green peppers
Marinated chicken breast, charbroiled with melted provolone cheese, roasted red pepper and pesto mayonnaise. Served on a toasted ciabatta
Half-pound Angus beef burger, charbroiled and topped with Italian cheeses, sautéed banana peppers, olive paste, red onion, and lettuce.
Half-pound Angus beef burger served with American cheese, lettuce, tomato, and mayonnaise
Sandwich Sides
Hand cut fries, hashbrowns, potato chips, coleslaw, cottage cheese, or applesauce, and onion rings
Pickle spear upon request
Substitute a cup of soup or tossed salad
Cheese toppings: American, Swiss, cheddar, Monterey Jack, Pepper Jack, provolone, or homemade Italian Stallion cheese
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Kid'sMenu
Children 12 and under. All meals include a soft drink.
Broiled Boston scrod served with fresh cut fries
Spaghetti with spaghetti sauce and a meatball
Grilled chicken breast served with fresh cut fries
Served with American cheese and fresh cut fries
Chicken fingers and fries
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