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Welcome to Palombo's Italian Restaurant.

If you're on the hunt for the best fish and pasta in town, look no further than Palombo's Italian Restaurant. This beloved local spot combines authentic Italian recipes with a cozy atmosphere to create a dining experience like no other.

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Lunch Menu

Sandwiches

Palombos Italian Sub

Served hot or cold with Provolone cheese, lettuce, tomato, ham, salami, pepperoni, and homemade slaw mayo. Served with Italian dressing

Meatball Sub

Three Italian seasoned meatballs covered in our spaghetti sauce and topped with provolone cheese. Served on a toasted sub bun

Classic Reuben Sandwich

Thin sliced corned beef brisket topped with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 Island dressing

Beer Batter Fish*

Atlantic Cod dipped in our own beer batter. Served on a toasted bun with tartar sauce

Perch Sandwich

Fresh water perch fillets dipped in seasoned flour and deep fried to a golden brown. Served on a toasted bun

Italian Sausage Sandwich

Charbroiled mild Italian sausage with provolone cheese, served on a toasted sub bun, and topped with sautéed onions and green peppers

Broiled Chicken Sandwich*

Charbroiled chicken breast, served on toasted bun with lettuce, tomato and mayonnaise

Chicken Ciabatta*

Marinated chicken breast, charbroiled with melted provolone cheese, roasted red pepper and pesto mayonnaise. Served on a toasted ciabatta

The Antonio Burger

Half-pound Angus beef burger, charbroiled and topped with Italian cheeses, sautéed banana peppers, olive paste, red onion, and lettuce.

Angus Beef Burger

Half-pound Angus beef burger served with American cheese, lettuce, tomato, and mayonnaise

Clubs

BLT Club

Double layered bacon, lettuce, tomato and mayonnaise on your choice of bread

Dagwood Delight

Combo club double layered sliced baked ham, whole white turkey breast, bacon, lettuce, tomato and mayonnaise served on your choice of toasted bread

Turkey Club

Double layer sliced whole white turkey breast, topped with bacon, lettuce, tomato & mayonnaise. Served on your choice of toasted bread.

Wraps

Buffalo Chicken Wrap*

Fried chicken breast dipped in our own house hot sauce, lettuce, celery and bleu cheese dressing wrapped in a flour tortilla

Steak & Swiss Wrap

Tender strip steak, sautéed mushrooms, Swiss cheese and ranch dressing wrapped in a flour tortilla

Grecian Chicken Wrap*

Charbroiled chicken breast, crisp lettuce, feta cheese, Greek olives, red onions, tomato and Grecian dressing wrapped in a flour tortilla

Sante Fe Chicken Wrap*

Charbroiled chicken breast, crisp lettuce, avocado, tomatoes and Monterey Jack cheese wrapped in a flour tortilla

Sides

Hand cut fries, hashbrowns, potato chips, coleslaw, cottage cheese, or applesauce, and onion rings

Pickle spear upon request

Substitute a cup of soup or tossed salad

Cheese toppings: American, Swiss, cheddar, Monterey Jack, Pepper Jack, provolone, or homemade Italian Stallion cheese

Salads

Santa Fe Salad

Crisp bed of lettuce topped with Monterey Jack cheese, tomato and avocado

Chef Salad*

(Served Hot or Cold) Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg

Spinach Salad*

A bed of fresh spinach, red onion, egg, tomato, and bacon served with homemade sweet and sour dressing

Goat Cheese Salad

Mixed greens topped with candied pecans, dried cranberries, panfried goat cheese and tomato

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, red onion and Caesar dressing

Steak Salad

Flat Iron steak, sautéed mushrooms, bleu cheese crumbles, tomato and cucumbers

Grecian Salad

Crisp bed of lettuce, feta cheese, red onion, green peppers, kalamata olives, tomato and Grecian dressing

Add your choice of protein to any salad: Broiled Chicken*, Grilled Salmon*, Flat Iron Steak

Dressings: Homemade Ranch, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil, Creamy Bleu Cheese, Bleu Cheese Crumbles

Luncheon Dinners

Liver and Onions

6 oz. Liver grilled and topped with sautéed onions. Served with choice of pasta, potato and rice pilaf

Ravioli Dinner

Choose from cheese ravioli, beef ravioli or a combination of the two. Topped with provolone cheese and choice of marinara or spaghetti sauce

Build Your Own Pasta

Choice of linguine, spaghetti, angel hair, gnocchi or rigatoni with your choice of meatball, sausage, meat sauce or meatless marinara

Pasta Combo

A sampling of our lasagna, cheese stuffed shell, and cannelloni served with your choice of side

Pasta Primavera

Zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, red bell peppers, parsley, garlic, and a pinch of red hot pepper flakes sautéed in olive oil and tossed in penne pasta

Beer Batter Fish Dinner*

Three pieces of Atlantic cod, dipped in our own beer batter, deep fried to a crispy golden brown. Served with choice of pasta, potato or rice pilaf

Broiled Boston Scrod*

Our #1 Best Seller! Prime cut of Atlantic cod, broiled and basted in garlic butter. Served with choice of pasta, potato or rice pilaf

Broiled Pork Chop

8 oz. pork chop, broiled and basted with garlic butter. Served with choice of pasta, potato or rice pilaf

Flat Iron Steak

Tender cut of beef cooked to order, served with choice of pasta, potato or rice pilaf

À la carte

Hand Cut Fries, Cajun Fries, Baked Potato, Shredded Hash Browns, Rice Pilaf, Onion Rings, Tossed Salad, Meatball (1), Sausage (1), Steamed or Grilled Vegetables, Vegetables Aglio, Sauteed Mushrooms, Sauteed Hot Banana Peppers, Sauteed Mushrooms, Hot Banana Peppers & Onion, Pasta Side, Fettuccine Alfredo Side, Gnocchi Side

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Dinner Menu

Appetizers

Chicken Cheese Crisp*

Flat flour tortilla, grilled chicken, sautéed onions, mushrooms, green peppers, and hot pepper rings

Flatbread Pizza

Flatbread pizza with warm goat cheese, spinach, tomato, hot peppers, onions, and balsamic glaze

Calamari con Peperone*

Lightly dusted calamari rings deep fried, sautéed onions, hot pepper rings, roasted red peppers, and black olives tossed in aglio e olio sauce

Chicken Fingers*

Coated in our homemade batter served with Honey Dijon

Stuffed Hot Peppers

Hot banana peppers stuffed with sausage and ground beef topped with spaghetti sauce and provolone cheese

Crab Cakes*

Homemade lump crab cakes served with lemon dill sauce

Pretzelone Wedges

Deep fried provolone cheese wedges coated with pretzel crumbs served with marinara sauce

Green Beans

Lightly breaded and deep fried served with homemade jalapeño ranch

Soups

Soup of the day

Ask your server about our soup of the day

Homemade Shee Crab Soup

*Available Friday & Saturday

Italian Wedding Soup

A seasoned chicken broth soup with spinach, Romano cheese, eggs, and mini Italian meatballs

Pasta & Italian Specialties

Aglio E Olio

Angel hair pasta tossed in our aglio e olio of parsley, garlic, crushed red pepper and olive oil

Fettuccine Alfredo

Tossed in our fresh cream and Pecorino cheese Alfredo sauce

Baked Ziti

Baked penne topped with provolone cheese in a sausage and beef sauce or meatless marinara

Stuffed Hot Pepper Dinner

Hot banana peppers stuffed with sausage and ground beef. Topped with spaghetti sauce and provolone cheese served with a side of linguine

Chicken Canneloni*

Stuffed with baked chicken, tomato, spinach and a blend of ricotta, Asiago and provolone cheese. Served in an Asiago cheese sauce

Eggplant Parmesan

Fresh cut, lightly breaded and sautéed. Topped with provolone cheese and marinara served with a side of linguine

Build Your Own Pasta

Choice of linguine, spaghetti, angel hair, gnocchi or rigatoni with your choice of meatball, sausage, meat sauce or meatless marinara

Pasta Combo

A sampling of our lasagna, cheese stuffed shell, and cannelloni served with your choice of side

Pasta Primavera

Zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, red bell peppers, parsley, garlic, and a pinch of red hot pepper flakes sautéed in olive oil and tossed in penne pasta

Italian Sausage Dinner

Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of side

Lasagna

Layered pasta with ricotta cheese, sausage, and ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese

Salads

Spinach Salad*

A bed of fresh spinach, red onion, egg, tomato, and bacon served with homemade sweet and sour dressing

Goat Cheese Salad

Mixed greens topped with candied pecans, dried cranberries, panfried goat cheese and tomato

Caesar Salad

Romaine lettuce, croutons, shaved Parmesan cheese, red onion and Caesar dressing

Steak Salad

Flat Iron steak, sautéed mushrooms, bleu cheese crumbles, tomato and cucumbers

Grecian Salad

Crisp bed of lettuce, feta cheese, red onion, green peppers, kalamata olives, tomato and Grecian dressing

Add your choice of protein to any salad: Broiled Chicken*, Grilled Salmon*, Flat Iron Steak

Dressings: Homemade Ranch, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil, Creamy Bleu Cheese, Bleu Cheese Crumbles

À la carte

Hand Cut Fries, Cajun Fries, Baked Potato, Shredded Hash Browns, Rice Pilaf, Onion Rings, Tossed Salad, Meatball (1), Sausage (1), Steamed or Grilled Vegetables, Vegetables Aglio, Sauteed Mushrooms, Sauteed Hot Banana Peppers, Sauteed Mushrooms, Hot Banana Peppers & Onion, Pasta Side, Fettuccine Alfredo Side, Gnocchi Side

Steak & Chops

French Cut Pork Chop

12 oz. broiled bone in pork chop basted in garlic butter with your choice of side

Broiled Pork Chops

Two broiled pork chops, basted with garlic butter with your choice of side

Flat Iron Steak

8 oz. cooked to perfection with your choice of side

Option to add 6 breaded butterfly shrimp* to your Flat Iron Steak

Chicken

Lemon Chicken*

Sautéed Parmesan crusted chicken breast in lemon caper sauce served over linguine

Chicken Parmesan*

Lightly breaded and sautéed chicken breast, topped with spaghetti sauce and provolone cheese

Roasted Garlic Chicken*

Chicken breast sauteed in a roasted garlic, Parmigiano Reggiano alfredo sauce served over penne pasta

Seafood

Crab Cakes*

Homemade lump crab cakes served with lemon dill. Served with your choice of side

Perch Dinner*

Fresh water perch fillets hand-dipped in seasoned flour. Served with your choice of side

Pan Fried Walleye*

Fresh walleye fillet in seasoned bread crumbs. Served with your choice of side

Scrod Primavera*

Broiled scrod topped with zucchini, yellow squash, green beans, cauliflower, broccoli, carrots, and red bell peppers. Sauteed in aglio e olio. Served with your choice of side

Broiled Boston Scrod*

Our #1 Best Seller! Prime cut of Atlantic cod, broiled and basted in garlic butter. Served with choice of pasta, potato or rice pilaf

Dinner Sides

All dinners are served with your choice of a tossed salad or cup of soup.

Dinner Side Options: Rice pilaf, grilled vegetables, choice of pasta, baked potato, French fries, or hash browns.

All meat cuts are USDA choice or higher.

Sandwiches

Classic Grilled Chicken*

Charbroiled chicken breast topped with lettuce, tomato and mayonnaise. Served on a bun with your choice of side

Beer Batter Fish*

Atlantic Cod dipped in our own beer batter. Served on a toasted bun with tartar sauce

Perch Sandwich

Fresh water perch fillets dipped in seasoned flour and deep fried to a golden brown. Served on a toasted bun

Italian Sausage Sandwich

Charbroiled mild Italian sausage with provolone cheese, served on a toasted sub bun, and topped with sautéed onions and green peppers

Chicken Ciabatta*

Marinated chicken breast, charbroiled with melted provolone cheese, roasted red pepper and pesto mayonnaise. Served on a toasted ciabatta

The Antonio Burger

Half-pound Angus beef burger, charbroiled and topped with Italian cheeses, sautéed banana peppers, olive paste, red onion, and lettuce.

Angus Beef Burger

Half-pound Angus beef burger served with American cheese, lettuce, tomato, and mayonnaise

Sandwich Sides

Hand cut fries, hashbrowns, potato chips, coleslaw, cottage cheese, or applesauce, and onion rings

Pickle spear upon request

Substitute a cup of soup or tossed salad

Cheese toppings: American, Swiss, cheddar, Monterey Jack, Pepper Jack, provolone, or homemade Italian Stallion cheese

* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kid'sMenu

Children 12 and under. All meals include a soft drink.

Pirates Catch

Broiled Boston scrod served with fresh cut fries

Old Smokey Dinner

Spaghetti with spaghetti sauce and a meatball

Naked Chicken Fingers

Grilled chicken breast served with fresh cut fries

Bukaroo Burger

Served with American cheese and fresh cut fries

Chicken Fingers

Chicken fingers and fries

Contact Us

4100 Portage St NW,

North Canton, OH 44720

(330) 497-1815

PalombosItalianRest@yahoo.com

Hours

Open:

Monday through Saturday

11am to 10pm


Closed Sunday



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